It's all about the sausage at Sonnberg
At the company's location in Unterweißenbach (founded in 2004), several tonnes of meat from animals from 100% Austrian, organic farming are processed every year. All operations are carried out in-house, right up to distribution to organic meat shops in Austria and neighbouring countries. The company attaches great importance to careful handling of the means of production, quality and food safety. Traceability plays a central role when it comes to the question of which meat was processed into which sausage.
Every detail is also captured in the next work step, sausage processing: all ingredients and spices used are combined and scanned with the BHT-1100. The recipe sheet, which is also documented automatically at the touch of a button, serves as an aid. In this way, all the work steps are observed taxatively and it enables the user to see at a glance what goes where and in what quantity.
The software solution "easyMITS" from Barcotec scores with its high flexibility: If certain requirements are changed or expanded, the system can also be easily adapted to this. Screen masks and processes are individually adapted and therefore offer a high degree of user-friendliness. With the integrated user administration, different processes are assigned to each user, so that each person only sees what is relevant for the work steps.